Respectful Eggs Recipes - Garlic mushrooms, swiss cheese and scrambled egg open bagel

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Garlic mushrooms, swiss cheese and scrambled egg open bagel

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• 1 tbsp olive oil
• 1/2 lb white or chestnut mushrooms, cleaned and sliced
• 2 cloves garlic
• 1 tsp chopped parsley
• 1 bagel of your choice
• 1 tbsp wholegrain or Dijon mustard
• 2 slices Emmental, Gruyere or Gouda cheese
• 2 Respectful eggs, whisked
• Splash milk
• Salt and pepper
• 1 tsp butter

1. Heat the oil in a large frying pan. Throw in the mushrooms and cook on a high heat for 5 minutes or until golden. Add the garlic and cook for a further minute. Stir through the parsley.
2. Toast the bagel, spread with the mustard and lay a slice of cheese on each side. Top with the mushrooms.
3. To make the scrambled eggs, mix together the eggs, milk and seasoning. Heat the butter in a small saucepan. Pour in the eggs and cook over a low heat. Stir the mixture, scraping the bottom of the pan as you go. Do this slowly to achieve a light, flaky scrambled egg. Cook for about 2 minutes, until the eggs begin to set but still have fluidness to them.
4. Top the cheese and mushroom bagel halves with the scrambled egg, grate on some freshly ground black pepper and serve.