Rich chocolate and baileys mousse

Return to the recipes

Prep time: 20 minutes
Cooking time: 4 hours

Serves: 4 people
Skill level: Moderate

  • 100g plain chocolate
  • 6 tbsp Baileys liqueur
  • 2 tbsp honey
  • 2 Respectful eggs, separated
  • Whipped cream to serve
  1. Slowly melt the chocolate and Baileys in a small pan over a low heat. When melted add the honey and egg yolks. This will produce a really glossy finish. Leave to the side to cool for 10 minutes.
  2. Whisk the egg whites until they become soft peaks. Fold them into the chocolate mixture, aerating the mixture as you go to create a really fluffy mousse.
  3. Pour into four espresso cups, cover with cling film, then leave to set in the fridge for at least 4 hours. Top with some whipped cream to serve.

British Lion Quality

All Respectful free range eggs have been produced to the highest standards of food safety.

Find out more about our eggs

Our Carbon Footprint

Respectful free range eggs are environmentally friendly, allowing you to make a positive difference.

Read more about our footprint

Where can I buy them?

You can buy Respectful eggs exclusively from all ASDA stores in England and Wales.

Visit the ASDA store website