Respectful Egg Recipes - Scrambled eggs

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Scrambled eggs

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• 8 Respectful Eggs
• 8 tbsp milk (or cream)
• 3 tbsp butter
• Salt and pepper
• 4 slices thick white or brown bread

1. Mix together the egg, milk and seasoning.
2. Melt the butter in a saucepan over a medium heat. Pour in the eggs and cook over a low heat.
3. Stir the mixture, scraping the bottom of the pan as you go. Do this slowly to achieve a light, flaky scrambled egg. Cook for about 2 minutes, until the eggs begin to set but still have fluidness to them.
4. Serve on thick, lightly toasted slices of buttered bread.