Respectful Egg Recipes - Smiley frittata pizza faces

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Smiley frittata pizza faces

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• 4 Respectful eggs
• A splash water
• Salt and pepper
• 1 tbsp olive oil
• 2 tbsp tomato passata
• 50g hard mozzarella cheese, cheddar cheese or emmental, grated
• 2 slices of your favourite ham, cut into 1 inch squares
• 4 black olives, halved
• 8 cherry tomatoes, halved
• 2 chestnut mushrooms, sliced

1. Heat the oven to 200C. Crack the eggs into a mixing bowl. Add a splash of water and season with salt and pepper. Heat a small, ovenproof frying pan over a medium heat.
2. Heat a quarter of the oil in the pan for a few seconds then pour in a quarter of the eggs. Gently tease the eggs with a wooden spoon as they cook. Do this until the eggs have almost set around the edges and the bottom of the pan but are still a little gooey in the middle. Remove from the heat.
3. Spread the passata over the top of the egg. Sprinkle cheese on top and then lay two small squares of ham on top, these will be the eyes. Lay a piece of olive on top of each piece of ham to resemble an iris. For the nose, lay a mushroom slice upside down. Finally use four tomato halves to make a great big smile.
4. Drizzle with olive oil then bake in the oven for 3 minutes until the cheese melts and the egg puffs up, it should still have no colour.
5. Remove from the oven and slide faces onto a baking tray. Finish by baking the frittatas for 5mins or until golden. Serve with chips and salad.